For the second year, Tempo Urban Bistro is collaborating with over 100 of the finest eateries in Arizona to bring us Arizona Restaurant Week. This 10-day culinary experience begins on September 18 and indulges foodies with an opportunity to indulge on a three-course prix-fixe menu at a budget conscious price of $33-$44.
Verrado’s very own Steve Maynard, Tempo’s owner and chef, has created a mouthwatering menu for the annual fall occasion that you won’t want to miss Arizona Republic even names Tempo one of the 10 spots to try during restaurant week. Gather family and friends to Main Street and celebrate Restaurant Week for an evening your taste buds will not soon forget. Be sure to book a table 623.594.6788 and save room for dessert.
$33 Prix-fixe
STARTERS
SHAVED WARM BRUSSEL SPROUT SALAD
caramelized butter nut squash, quinoa, parmesan cheese, toasted pumpkin seeds
BLUE MASA FRIED ROCK SHRIMP
myer lemon tartar sauce
CHICKEN LIVER PATE
caramelized onion, grilled crostini
ENTREES
CONFIT OF DUCK
wild mushroom barley risotto
FILET OF BEEF WELLINGTON
mushroom duxell, caramelized leek demi-glace
BRAISED LAMB SHANK
creamy polenta, tomato ragu
SWEET PEA AND ASPARAGUS RISOTTO
mascarpone and parmesan cheese, truffle oil, three minute egg
DESSERTS
CARAMEL APPLE TART
MASCARPONE LEMON ROLL
wild berry compote
MOLTEN LAVA BROWNIE
vanilla bean ice cream