Verrado resident and restaurateur Franco Dalu of Ciao Grazie Pizzeria & Wine Bar has five refreshing ways to weather the countdown to Labor Day.
“As summer winds down, we invite you to join us on Main Street to quench your thirst, and enjoy our extremely popular wood-fired Margherita pizza, made from scratch with homemade mozzarella, tomato sauce, and crispy-thin pizza dough, using only the freshest, locally sourced ingredients,” Dalu said.
Sunday: Happy Hour from 3 p.m. to 9 p.m.
Monday: $6 House Martini
Tuesday: Margherita Pizza & Bottle of House Wine, $25
Wednesday: Half Price on Select Wine Bottles
Thursday: Half Price Margherita Pizza
Ciao Grazie Pizzeria & Wine Bar draws its inspiration from Dalu’s Italian heritage and European pedigree as a Chef at the Ritz Carlton in Edinburgh, Scotland and the Grand Hotel Eden in Lugano, Switzerland. In addition to authentic Italian pizza, Ciao Grazie’s menu showcases fresh variations of their wood-fired salmon, chicken, beef kabobs, paninis, homemade tiramisu and more.
To complement their authentic Italian cuisine, Ciao Grazie offers a wide variety of unique wines, hand-picked by Dalu himself. “Our extensive boutique wine list lends the perfect notes to your meal,” he added.
Ciao Grazie offers an al fresco patio that invites sipping and grazing from their Happy Hour menu, every Monday through Saturday from 3 p.m. to 6 p.m.
“Our greatest pleasure is to see guests walk through our front door, slow down, enjoy the experience and leave fulfilled, with happy hearts. We want to thank this community we call home for its patronage and support over the years,” Dalu added.
